Cabbage - Mammoth Red Rock
The heads are round, solid and rich wine-red color. A beautiful addition to the vegetable garden. Mammoth Red Rock Cabbage is widely used for pickling and shredding for coleslaw.
Water regularly and fertilize every 3-4 weeks. Harvest when head is firm by cutting just under the head. Contains Calcium, Iron and Vitamins A, B, and C
Planting time - Early to Late Spring or indoors in CowPots 4 to 6 weeks before danger of frost is past.
Matures in - 90 days
Germinates in - 7 to 14 days
Sowing depth - 1/8 inch
Row spacing - 2 1/2 feet
Seed spacing - 1 inch
Thinning - when plants are 3-4 inches tall, thin to 12 inches apart
Net weight 1 G (Estimated 220 seeds)
Bulk Cabbage seed available.
9,000 Seeds/oz. Plant 1/4oz per 100ft row.
5lbs of Cabbage seed needed per acre, 8oz needed per acre if using transplants.
Average Cabbage yield per acre - 494 bushels
Normally, 1oz of seed can produce 2500 cabbage plants.