They should be grown in every home garden for ornamental and border effect. Invaluable for aromatic, medicinal and flavoring purposes. Caraway has been grown for thousands of years for the licorice like flavor of its seeds. It can be used to flavor pies, cakes, cookies and breads.
Young leaves are sometimes used in soups. Harvest seeds, usually in August. The thick tapering roots similar to parsnips, are considered a delicacy for the table.
Planting time - Early spring to mid-fall.
Height - 1-3 feet
Germinates in - 14 to 18 days
Sowing Depth - 1/8 inch
Row spacing - 12 inches
Seed spacing - 1/2 inch
Thinning - when plants are 2 inches tall thin to 12 inches apart.
Net weight 300 MG (Estimated 110 seeds)