A grass-like herb of the onion family. Flat tube-like tops which are cut as needed have a mild flavor midway between garlic and onion. Used for flavoring salads, soups, stews and stir-fry.
When plants are 5-10 inches tall, cut outer leaves near ground with scissors. Use fresh or frozen. When in bloom, the flowers are of a glorious white and are very decorative in a border.
Planting time - Early spring
Height - 10 to 12 inches
Germinates in - 10 to 15 days
Sowing Depth - 1/4 inch
Row spacing - 12 inches
Seed spacing - 1 inch
Thinning - when plants are 2-3 inches tall thin to 4 inches apart.
Net weight 300 MG (Estimated 85 seeds)